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Espresso. Brazil
Peanut, Apricot & Choc Full Bodied
| PRODUCER | Regional Lots |
| VARIETAL | Mixed |
| REGION | Sul De Minas |
| ELEVATION | 1000 - 1300 m.a.s.l |
| PROCESS | Natural |
| ROAST | Medium |
An espresso that evolves seasonally while maintaining the classic profile you rely on. Our first Brazil offering brings warmth and full body with notes of chocolate ganache, brightened by stone fruit complexity.
Best enjoyed in 1:2 ratio in espresso, 93 degrees
If you require the coffee to be ground, please leave a note on the order.
£11.00 GBP
Taxes included.
Shipping calculated at checkout.