Cambridge-roasted specialty coffee for independent cafés, restaurants, hotels, and offices across East Anglia. We know coffee deeply, we understand café volume, and we build the kind of community around a cup that keeps customers coming back. One account per area.
We source directly from producers we trust. Traceable single origins with a story worth putting on your menu. Our team cups everything before it gets near your bar. Every coffee we offer has a reason to
be there.
Fully electric, drum-stirred air roasting on our Roest. Small batches, roasted fresh. Nothing sitting on a shelf. Clean extraction and consistent results whether you’re serving twenty covers a day or two hundred.
We don’t post you coffee and disappear. We'll come to you, dial in your espresso, train your team, and make sure what’s in the cup matches what’s on the bag. Seasonal tastings and cupping events for all our accounts.
Coffee Knowledge built in a real cafe
We don’t just roast. We run one of Cambridge’s most visited independent cafés with a loyal community of daily regulars, and five years of learning exactly what it takes to keep a high volume café running well.
When we advise you on your coffee programme, we’re speaking from experience that most roasters don’t have. We know what 65,000 cups a year feels like to deliver. We know what busy weekends demand from your grind setting, your workflow, and your team. That’s what you get with us.
Opening soon? Talk to us first
Before you’ve committed to anyone. We can help you think through your coffee programme, advise on equipment, water treatment, and training, and make sure you launch with something worth launching with
Getting the coffee right before you open is significantly easier than fixing it after your first hundred customers have formed an opinion. We know we’ve been that café.