{"title":"Espresso","description":"","products":[{"product_id":"el-diviso-nestor-lasso-sidra-natural","title":"Colombia El Diviso Sidra Natural","description":"\u003cp\u003e\u003cstrong\u003ePROFILE - Cherries, peach, watermelon, body\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePRODUCER - Nestor Lasso\u003cbr\u003eFARM - El Diviso\u003cbr\u003eREGION - Huila, Colombia\u003cbr\u003eVARIETAL - Sidra\u003cbr\u003ePROCESS - Mosto Natural\u003cbr\u003eMASL - 1750\u003cbr\u003e\u003cbr\u003eBREW - Around 93 degree water, 1;16 ratio\u003c\/p\u003e\n\u003cp\u003eESPRESSO - Delicious after a good rest and in a flat white\u003c\/p\u003e\n\u003cp\u003eCata Export and Nestor Lasso, a dream team, not many producers have managed to stay so in touch with the speciality coffee market and their work in processing has brought about many competition lots, we love this one.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMORE ABOUT THE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSTEP 1. THE CHERRIES ARE HAND PICKED AT FULL MATURITY.\u003c\/li\u003e\n\u003cli\u003eSTEP2. THE CHERRIES ARE OXIDISED FOR 12 HOURS AT A MAXIMUM TEMPERATURE OF 25 ° C\u003c\/li\u003e\n\u003cli\u003eSTEP 3. CHERRIES UNDERGO AN ANAEROBIC PROCESS IN A BAG OR PLASTIC TANK FOR 50 HOURS AT A TEMPERATURE OF 16-18°C.\u003c\/li\u003e\n\u003cli\u003eSTEP 4. THE CHERRIES ARE THEN PLACED INTO TO AN OPEN AIR TANK FOR A SECOND OXIDATION STAGE DURING 20 HOURS, AT A MAXIMUM TEMPERATURE 42°C\u003c\/li\u003e\n\u003cli\u003eSTEP 5. THE CHERRIES ARE THEN PLACED IN BAGS CALIBRATED AT 50 KG EACH FOR A SECOND ANAEROBIC PROCESS FOR 30 HOURS AT A TEMPERATURE RANGING FROM 16-20°C\u003c\/li\u003e\n\u003cli\u003eSTEP 6. THE CHERRIES ARE THEN PLACED IN LARGER TANKS TO UNDERGO A SUBMERGED FERMENTATION IN 45°C WATER MIXED WITH THE COFFEE MUST (JUICE OR EXTRACT PRODUCED DURING THE OXIDATION) FROM THE PREVIOUS HARVEST. THE MIX OF WATER AND MUST IS RECIRCULATED FOR 18 HOURS.\u003c\/li\u003e\n\u003cli\u003eSTEP 7. THE CHERRIES ARE THEN PLACED IN A MARQUESINA TO START THE DRYING PROCESS., AND ONLY THEN THEY ARE PUT BACK IN THE MARQUESINAS TO FINISH THE DRYING PROCESS UNTIL REACHING 11% MOISTURE CONTENT.\u003c\/li\u003e\n\u003cli\u003eSTEP 8. WHEN THE MOISTURE CONTENT REACHES 18%, THE CHERRIES ARE REMOVED, PUT IN BLACK PLASTIC BAGS AND STORED FOR 60 HOURS IN A DARK ROOM TO REST.\u003c\/li\u003e\n\u003cli\u003eSTEP 9. THE CHERRIES ARE THEN PUT BACK IN THE MARQUESINAS TO FINISH THE DRYING PROCESS UNTIL REACHING 11 % MOISTURE CONTENT\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kerb Kollective Coffee","offers":[{"title":"150g Wholebean","offer_id":52290210365781,"sku":"KK-DIVCOL-150G","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52298881859925,"sku":"KK-DIVCOL-1KG","price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/3252\/6165\/files\/4ADFC502-1C5B-46AB-89B2-56875EA4EF6D.png?v=1769527732"},{"product_id":"decaf-washed-ea","title":"Decaf","description":"\u003ch3\u003e\u003cspan\u003eORANGE ZEST, LEMON \u0026amp; VANILLA CHOCOLATE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePRODUCER: Small Holders, Huila\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eREGION: Santander, Huila\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVARIETY: Castillo \u0026amp; Caturra\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePROCESS: Washed EA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Risaralda Regional Blend is a blend of coffees from the regions of Asocafe Tatama Santuario, El Aguila, and Entreverdes. The blend is brought together in Santuario, where the coffee from each region is blended and prepared for milling.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA first payment is received by producers on receiving parchment, followed by a second payment on export. Each producer receives a stable price for their harvest, making collaboration in the Risaralda Regional Blend a consistent and secure choice for the region’s producers. By supporting the Risaralda Regional Blend, you provide economic stability and a consistent market for the largest portion of these producer’s harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIf you require this order ground, please leave a comment in the notes.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kerb Kollective Coffee Roasters","offers":[{"title":"250g Wholebean","offer_id":52194455945557,"sku":"KK-DECAF-250G","price":12.5,"currency_code":"GBP","in_stock":true},{"title":"1kg Wholebean","offer_id":52194455978325,"sku":"KK-DECAF-1KG","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/3252\/6165\/files\/6E998AF9-B476-47C8-A5A8-51B97CB16408.png?v=1769527697"},{"product_id":"house-espresso","title":"Espresso. Guatemala","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAn espresso that changes throughout the year but always remembers you need just enough of that more classic profile in your cup, medium roast, medium body, lower acidity that pairs with milk but is interesting enough to be brewed as filter at a slightly lower temperature, say 90 degrees\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFARMER: Octavio Lopez Camposeco \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFARM: El Durazno\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eREGION: Huehuetenango\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVARIETY: Mixed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePROCESS: Washed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eALTITUDE: 1.650 - 1.950 MT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting grape, almonds, milk chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest enjoyed in 1:2-2.3 ratio in espresso, 93 degrees\u003c\/span\u003e\u003c\/p\u003e","brand":"Kerb Kollective Coffee","offers":[{"title":"250g Wholebean","offer_id":52290160918869,"sku":"KK-HOUSE-250G","price":12.5,"currency_code":"GBP","in_stock":false},{"title":"1kg Wholebean","offer_id":52290160984405,"sku":"KK-HOUSE-1KG","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/3252\/6165\/files\/470435EF-7F7B-4F82-AEDD-B2067B846ABE.png?v=1769527667"},{"product_id":"espresso-guatemala-copy","title":"Espresso. Brazil","description":"\u003ch3\u003ePeanut, Apricot \u0026amp; Choc Full Bodied\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAn espresso that evolves seasonally while maintaining the classic profile you rely on. Our first Brazil offering brings warmth and full body with notes of chocolate ganache, brightened by stone fruit complexity. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFARMER: Regional Lots\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eREGION: Sul De Minas\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVARIETY: Mixed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePROCESS: Natural\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eALTITUDE: \u003cmeta charset=\"UTF-8\"\u003e1000 – 1300 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest enjoyed in 1:2 ratio in espresso, 93 degrees\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf you require the coffee to be ground, please leave a note on the order.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kerb Kollective Coffee","offers":[{"title":"250g Wholebean","offer_id":53159469908309,"sku":"KK-BHOUSE-250G","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"1kg Wholebean","offer_id":53159469941077,"sku":"KK-BHOUSE-1KG","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/3252\/6165\/files\/470435EF-7F7B-4F82-AEDD-B2067B846ABE.png?v=1769527667"}],"url":"https:\/\/www.kerbkollective.coffee\/collections\/espresso.oembed","provider":"Kerb Kollective Micro Roastery","version":"1.0","type":"link"}